Chapter 8
Work in Non-industrial Societies |
Main Idea: Some
technological advances have resulted in making people work harder and
longer. |
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- "The development of agriculture . . . resulted in dramatic
increases in the duration, pace and extent of human labor."
This conclusion is supported when one considers the three distinct
stages through which agriculture passed:
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- Hunting and gathering: required limited work, but supported
small populations.
- Slash and burn (swidden) cultivation:
- Land was cleared for very limited growing seasons, then left
for up to 20 years.
- Could support population density of up to 150 people per
square mile.
- Required between 9 and 19 hours of work each week.
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- Sedentary farming:
- Reused same land each year.
- Could support population density of up to 6,000 per square
mile.
- Required 40-60 hours of weekly work
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- Sedentary agriculture gave rise to division of labor with
specialized producers
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Now one worked not to produce something
for direct use of family.
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Freestanding activity governed by
self-interest rather than a sense of obligation to one’s group.
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Basic economic activity was the MARKET
BASED EXCHANGE: One in which both parties participate in a
transaction through which each expects to gain.
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In some societies – other factors such as
social class or caste regulate the economy.
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Study Questions: |
1. Describe the three stages of the development
of agriculture.
2. Define market based exchange.
3. What are some non-economic factors that may regulate an economy?
4. In what ways did slavery and guilds discourage technological
innovation?
5. Name two factors that changed working patterns.
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